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Inulin Powder from Chicory: the quiet workhorse of sugar reduction If you work in R&D or sourcing, you’ve probably noticed how quietly chicory inulin has gone mainstream. Our pick— Inulin Powder Chicory Root Extract Natural Sweentener Sugar Substitutes —comes out of a facility in the Zhengding Area of China (Hebei) Pilot Free Trade Zone. It’s a prebiotic fiber first, a sugar substitute second, and a texture magician somewhere in between. Many customers say it’s the easiest way to trim sucrose without wrecking mouthfeel. Why inulin is trending (and fast) Two forces push this along: global sugar-reduction targets and the recognition of inulin as a dietary fiber by major regulators. Actually, the data is clear—brand teams want ≤10 g sugar per serving without losing body, and inulin delivers bulking, mild sweetness, and prebiotic benefits. Surprisingly robust in bakery and dairy, too. Product snapshot Item Spec (typical) Method / Standard Appearance White to off‑white powder Visual Inulin (dry basis) ≥ 90% HPLC (fructan) Degree of Polymerization DP ≈10–60 (blend) HPAEC‑PAD Moisture ≤ 5.0% Loss on drying Ash ≤ 0.2% Gravimetric Mesh size 60–200 mesh (custom) Sieve analysis TPC / Yeast & Mold ≤1.0×10³ / ≤100 CFU/g ISO 4833-1 / 21527-1 Heavy metals Pb, As, Cd, Hg ≤ limits ICP‑MS Shelf life 24 months, cool & dry Real‑world use may vary Source: Cichorium intybus L.; Non‑GMO, BSE/TSE‑free, non‑irradiation, allergen‑free. How it’s made (short version) Materials: selected chicory roots; potable water. Methods: hot water extraction → filtration → ion‑exchange demineralization → vacuum evaporation → spray‑drying → milling & sieving. Controls: metal detection, nitrogen flushing, tamper‑evident packaging. Testing standards: AOAC 2011.25 (dietary fiber), HPLC for fructans, ISO microbiology, ICP‑MS for metals. Stability: pH 4–7; heat tolerant to ≈160°C for short bakes. Where it works best Beverages (5–7% for body), yogurts and ice cream (2–6% for creaminess), breads/cookies (3–10% for sugar cut + fiber), nutrition bars, meal shakes, and even gummy supplements. I guess the most underrated use is pairing with stevia/monk fruit to mask aftertaste. Pharma teams use it as a filler/binder, too. Advantages: prebiotic support, mild sweetness (~0.1–0.2× sucrose), low glycemic, fat mimicry, and label‑friendly fiber claims (verify per market). Vendor snapshot (quick compare) Vendor Certs Assay Customization Lead time Finutra (Zhengding, Hebei) ISO 22000, HACCP, Halal, Kosher ≥90% Mesh 60–200; agglomerated; custom DP ≈7–12 days EU Chicory Supplier A BRC, FSSC 22000 ≥90% Agglomerated only ≈2–3 weeks Agglomerated Brand B IFS, Kosher ≥85–90% Limited mesh options around 3 weeks Customization, packaging, and paperwork Inulin Powder Chicory Root Extract Natural Sweentener Sugar Substitutes ships in 25 kg PE-lined paper bags or 1 kg pouches for pilots, lot-traceable from Building 23B1, No.2 Yuanboyuan St., Zhengding Area. Custom options: agglomerated instant grade for beverages, DP‑tuned blends, and flavor‑ready carriers. COA, MSDS, Non‑GMO and allergen statements supplied; Halal/Kosher available. Mini case: low‑sugar yogurt A dairy client swapped 4% sucrose with 3% Inulin Powder Chicory Root Extract Natural Sweentener Sugar Substitutes plus stevia (200 ppm). Sensory panel (n=30) reported better creaminess and 18% higher “natural sweetness” scores; syneresis dropped ≈12% after 14 days at 4°C. To be honest, the texture gain was the clincher. Compliance notes Recognized as dietary fiber by the FDA; check local labeling rules. Claims around digestive benefits vary by market; substantiate per EFSA or local guidance. Run pilot validation: pH impact, freeze/thaw, and water activity. Real-world use may vary. If you need a bench sample of Inulin Powder Chicory Root Extract Natural Sweentener Sugar Substitutes , ask for DP profile and mesh spec up front; it saves a week of reformulation back‑and‑forth. Authoritative citations FDA. Guidance for Industry: Declaration of Certain Isolated or Synthetic Non‑Digestible Carbohydrates as Dietary Fiber (2018). https://www.fda.gov EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal (2010). https://www.efsa.europa.eu AOAC Official Method 2011.25. Total Dietary Fiber in Foods. https://www.aoac.org ISO 22000:2018 Food safety management systems — Requirements. https://www.iso.org